How to Clean a Cast Iron Skillet
I love using cast iron skillets in my kitchen. They’re so versatile, durable, and perfect for frying chicken or baking cornbread. However, cleaning them can be intimidating if you’re not familiar with the process. Here’s how I personally clean my cast iron skillet:
What You Need
Hot water
A stiff brush or sponge
Kosher salt (optional)
Vegetable oil
Step 1: Allow the skillet to cool down before cleaning
After cooking with your cast iron skillet, allow it to cool completely before cleaning it. One way to cool it down naturally is to let it sit on the stove for about 15 minutes. During this time, you can prepare the ingredients for your next meal or clean up other dishes. Another option is to place the skillet in the oven after turning it off. The residual heat will continue to cook your food and the skillet will cool down gradually. Once it has cooled, you can clean it using a stiff brush and hot water. Don’t forget to dry it completely and apply a thin layer of oil to prevent rusting.
Step 2: Rinse the skillet with hot water to remove any food residue
Once you have finished cooking with your skillet and it has cooled, you should rinse it under hot water, making sure to remove any leftover food or debris. It is important to avoid using soap, as it can strip the seasoning from your skillet and negatively affect its non-stick properties. Instead, use a sponge or brush to scrub the skillet with hot water until it is clean. After rinsing, dry the skillet thoroughly with a clean towel or paper towel. You can then apply a thin layer of oil to the skillet to help prevent rust and maintain its seasoning. Proper maintenance of your skillet will ensure that it lasts for many years and continues to perform at its best.
Step 3: Use a soft sponge or brush to gently scrub the skillet with a small amount of soap and water
If your skillet has food stuck to it, use a stiff brush or sponge to scrub it off. You can also sprinkle kosher salt onto the skillet to help with the scrubbing. Another option is to soak the skillet in hot water and dish soap for a few minutes to loosen the food particles. After scrubbing or soaking, rinse the skillet with warm water and dry it with a towel. Remember to never use steel wool or abrasive cleaners on your skillet, as they can damage the surface. Taking care of your skillet will ensure that it lasts for years to come and continues to cook your meals to perfection.
Step 4: Rinse the skillet again with hot water
Once your skillet is clean, rinse it with hot water to remove any remaining soap residue. Then, use a clean towel to dry it thoroughly. Make sure to inspect the skillet for any leftover food particles or stains, and use a gentle scrub brush to remove them if necessary. After that, apply a light coating of oil to the skillet to prevent it from rusting or sticking. Let the skillet sit for a few minutes to absorb the oil, and then wipe away any excess with a paper towel. By following these steps, you can ensure that your skillet stays in good condition for years to come.
Step 5: Dry the skillet thoroughly with a clean towel or by placing it over low heat on the stovetop
To keep your cast iron skillet in optimal condition, it is important to season it regularly. While the process may seem simple, there are several tips to keep in mind to ensure your skillet lasts for years to come.
First, before seasoning your skillet, it is important to clean it thoroughly with warm water and mild soap. Avoid using harsh chemicals or abrasive sponges, which can damage the seasoning. Once the skillet is clean, dry it completely with a towel.
Next, choose an oil with a high smoke point, such as vegetable oil or canola oil. Rub a thin layer onto the skillet, making sure to cover the entire surface, including the handle. You can use a paper towel or a brush to spread the oil evenly.
After applying the oil, preheat your oven to 350°F (175°C). Place the skillet upside down on the middle rack of the oven, with a sheet of aluminum foil or a baking sheet on the bottom rack to catch any drips. Bake for one hour, then turn off the oven and let the skillet cool inside. Once the skillet has cooled, it’s ready to use!
By following these tips, you can ensure that your cast iron skillet stays in excellent condition and continues to provide delicious meals for years to come.
Step 6: Apply a small amount of oil to the skillet to prevent rusting
To ensure that your skillet lasts for years to come, it is important to take proper care of it. One way to do this is by applying a small amount of oil to the surface of the skillet before and after each use. This not only helps to prevent rusting, but it also helps to maintain the non-stick coating on the skillet. In addition, it is important to wash the skillet with warm, soapy water after each use and to avoid using abrasive materials that can scratch the surface. By taking these simple steps, you can extend the life of your skillet and enjoy delicious meals for years to come.
By following these simple steps, you can keep your cast iron skillet in great condition for years to come.
If you want to know how to choose a high-quality cast iron pan, you can find in this article: